WHEN MOONDROPS BURST, this is what they taste like. A confluence of brewing, aging, and cellaring brings about the formation of this incredible experimental ale. A subtle dark sour ale aged in part in mixed bourbon barrels and some rare vanilla curing barrels for 5 months, then blended and aged in steel for another 5 months. Aromas of vanilla, caramel, Ethiopian coffee, dark cacao chocolate, coco dipped raspberries and peppery oak wash over the palate with more subtle acidity and bright dark fruit. Beautiful on its own, or an incredible cheese pairing beer.