Sour mashed then aged with wild yeast, a lactobacillus and pedio blend, and a giant infusion of fresh boysenberry. Complex tartness with a depth that belies its accessibility- layered and complex, fresh grass, juicy berry, woody, spritzy.
In by Dan Bronson
Sour mashed then aged with wild yeast, a lactobacillus and pedio blend, and a giant infusion of fresh boysenberry. Complex tartness with a depth that belies its accessibility- layered and complex, fresh grass, juicy berry, woody, spritzy.
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