Subtle can be good. Sometimes even the Beersmiths need to turn the volume down a touch and appreciate the sweet harmonics of balance. A mixed fermentation of Old World and French Farmhouse strains, brings out a gentle earthy spice and rounds the edges of bready malts in this red ale. After extended aging, we dry-hop with a controlled hand, accenting with earthy citrus, peppery fruit, and adding a bit of linger to the long dry finish. Consider this our nylon stringed interlude.