Our ruby-hued Goddess always makes a Splash. We turn the traditional sour on its head by cold conditioning it, assuring it’s more refreshing than funky, then hit it with a bouquet of delicate hibiscus flowers and a touch of black currant. The result? A sour you can enjoy by the pint or the pairing, bright neon pink with tight white foam, a pucker of dry lemonade, fresh jamaica, fresh florals, and a long finish of dark berry and wheat. It’s a classic, and always a crowd pleaser.
Find KIM HIBISCUS SOUR anywhere you grab SC cans, and back in the fridges at SC Tap Rooms starting Friday 5/5.