Behold – our 750ml bottles and labels have arrived for NIGEL Pride of Squatney Strong Ale, an 11% Barleywine that was aged for over a  year and then innoculated with multiple Brett wild yeast strains for a secondary fermentation. Net aging over 2 years. This will only be bottled and only available at our Tap Room beginning on Dec. 5th during our Anniversary Party.


Our very good friends at Cider Creek sent over 1 of only 2 kegs of a very special Saison Cider they created. Tapped on Dec 5th!

FullSizeRender2Here’s our Elijah Craig barrel being racked in preparation for Dec 5th – This is last years batch of ERIC that aged in this barrel for over a year AND soured with naturally occurring bugs that came from the barrel. It tastes incredible! In fact we sent a sample of the strains found in this barrel to our yeast provider to propagate and bank for us. – Rulpsen