Screen Shot 2014-10-30 at 6.27.54 PMBoth our regular ERIC More Cowbell! Chocolate Milk Stout and the rum barrel-aged version will be on tap next Thursday 11/6. You’ll note the barrel version was aged for over 10 months. Because we’re always looking towards perfection, we not only blended in a massive dose of cocoa, but also some Madagascar vanilla beans (steeped for over a month) – tasting mighty smooth. Oh yeah, and both will be served on nitro! – Rulpsen