Greetings craft-beer fans! You’ve sampled the beer. You’ve tasted the pies. You’ve bopped your head to the vinyl and you’ve held your lighters up for the live entertainment. The only thing left for you to do in your journey toward craft-beer nirvana is to become one of us.
We are looking for knowledgeable, enthusiastic and motivated individuals to work part-time in our taproom. Duties include filling growlrrrs for take-away, serving pints and flights, educating customers about our brand, serving delicious savory pies and cheese plates, overall housekeeping and other bar/restaurant-associated chores.
Craft-beer, food-service, Cicerone experience preferred, but not necessary. Pledging your allegiance to Rulpsen IS necessary. Our taproom hours are Thursday 5-10p, Friday 5-11p, Saturday 1-11p, Sunday 1-8p, and shifts may be assigned during any of those days. Expect to spend an hour or more before/after for opening and closing duties. Hours are subject to change.
Please send your resume to our Taproom Managrrr Amanda: firstname.lastname@example.org