We’re kicking off NY BEER WEEK with a tap takeover & Beer Dinner at awesome AleWife:
Register here: LINK for dinner or just come and drink! 7pm-10pm
Pear Onion Tart with Goat Cheese and Honey – 19-33 Lagrrr!
Duck Confit Tamale with Hoisin Sauce – Dean Mahogany Ale
Pan Seared Scallops with Roasted Garlic Sabayon and Maque Choux – Jan White Lagrrr!
5 Spice Pork Belly with Pad Thai Noodles – Billy 18 Watt IPA
Chocolate Bacon Rice Crispy Treats – Eric “More Cowbell” Milk Stout
Menu created by Chefs Gregorio & Travis
Paired by Patrick & Roz Donagher
No Entrance Fee